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It was very good, The meat does get a bit dry though.
This is a simple go-to recipe for me, always perfectly cooked, enjoy it every time..
Sprinkle roast with pepper; transfer to slow cooker.
You can have Crockpot Roast using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Roast
- Prepare 4 lb of Beef chuck roast.
- You need 1 envelope of Hidden valley dry ranch dressing mix. NOT the dip..
- Prepare 1 envelope of AU JUS gravy seasoning pack. MCCormick brand.
- You need 1 stick of UN-salted butter.
- It's 4 each of Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor..
- Prepare 1 of as needed Onions.
- Prepare 1/4 cup of Water, or some of the pepper juice..
- Prepare 1 of Garlic and onion powder.
- Prepare 1 of Salt and pepper.
- It's 1 of Meat tenderizer.
The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).
Crockpot Roast instructions
- Add the water or pepper juice to bottom of the crockpot..
- Add sliced onions..
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown..
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast..
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours..
- Serve with rice, or potatoes and veggies. This makes a lot of gravy..
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection.