Crockpot enchiladas. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. I altered the recipe a bit though. Cooked all day and then shredded the chicken and added kidney beans to make the enchilada filling.

As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. You can have Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot enchiladas

Prepare 1 can of black beans. half drained.
You need 1 can of garlic and onion tomatoes. drained.
You need 1 can of diced green chiles. drained.
It's 4 oz of cream cheese.
Prepare 1/3 of white onion. chopped and sautéed.
Prepare 2 clove of garlic. chopped and sautéed.
It's 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
It's 6 of tortillas.
Prepare 1 packages of Mexican shredded cheese.

Serve with refried beans and Mexican rice for a great dinner any night of the week! Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception.

Crockpot enchiladas step by step

In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
Preheat oven to 375°F..
Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!.

There are some other enchilada recipes on here, but this one was a little. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat.