Delicious Worry Free Crock-Pot stuffing Recipes

Worry Free Crock-Pot stuffing. Worry Free Crock-Pot stuffing Easy worry free stuffing. Set crock pot on high and let melt completely. As you wait for the butter to melt chop onion and celery up and set aside.

Stir in sage, marjoram, salt, pepper, savory and thyme. I stirred about once an hour and added more chicken broth as needed. I will definitely use this method again. You can cook Worry Free Crock-Pot stuffing using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Worry Free Crock-Pot stuffing

1. You need 8-8 1/2 cup of bread cubes.
2. It's 2 1/2 cups of Vegtable broth.
3. Prepare 2 sticks of butter.
4. Prepare 1 Tbs of Herbs mix.
5. It's 2 of stocks celery chopped.
6. You need 1/2 of onion chopped.
7. It's of Extra Vegtable broth (as needed).

It's so nice to have one less thing to worry about at the end. When you are mashing potatoes baking rolls and making gravy the stuffing is sitting in the crock pot ready to go! Directions: NOTE: Picking your bread for your stuffing can be as basic or as specific as you'd like. I kept it simple and just went with a white sandwich bread and a wheat sandwich bread.

Worry Free Crock-Pot stuffing step by step

1. In your crock pot add two sticks of butter and 2 1/2 cups broth in crock pot. Set crock pot on high and let melt completely..
2. As you wait for the butter to melt chop onion and celery up and set aside. Once butter is completely melted whisk together and add in the vegetables. Throw in your favorite herb mixture..
3. Add in bread crumbs and mix together tell all liquid is soaked up by the bread crumbs. Add more broth as needed..
4. Cook on low for 2- 2 1/2 hours. Add broth as needed to avoid dryness. Enjoy!!!.

In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Crock Pot Stuffing takes my favorite classic stuffing recipe and turns it into an easy make ahead side dish.