Meatless Enchilada Pasta 🍝. This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.
Here is how you cook that.
How to Make a One Pan Vegetarian Enchilada Pasta Skillet.
Decide on a pan that's big enough.
You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Meatless Enchilada Pasta 🍝
- You need 1 box (16 ounce) of your favorite pasta.
- Prepare of Salt for boiling water.
- Prepare of Olive oil (just enough to coat bottom of pan).
- It's 2 of onions, chopped.
- You need 1/2 of green pepper, chopped.
- It's 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It's 4 tablespoons of taco seasoning mix.
- It's 2 cans (10 ounce) of red enchilada sauce.
- It's 2 cans (10 ounce) of Rotel diced tomatoes.
- Prepare 1 can (4 ounce) of diced green chilis.
- You need 2 cans (14.5 ounce) of low sodium chicken broth.
- It's of Sour cream.
- It's of Shredded Mexican cheddar cheese.
I like a large cast iron pan. Heat the pan and then the oil. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned.
Meatless Enchilada Pasta 🍝 instructions
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Here is how you cook that. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.