Crock-Pot lasgana. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Browse Our Site For Different Interesting Slow Cooker Meal Recipes.

In a large skillet over medium heat, heat oil. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. You can cook Crock-Pot lasgana using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crock-Pot lasgana

It's 2 lbs of ground beef.
You need Box of lasgana noodles.
It's 2 bags of monsrella shedded cheese.
It's 2 cans of tomato sauce meat flavored.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Add a third of the cheese. This crockpot lasagna is SO easy and is a meal that my whole family loves.

Crock-Pot lasgana step by step

Brown beef drain grease the layer noodles in Crock-Pot add some sauce then little meat and cheese continue laying til top top off with cheese set on med for 4 hrs or til noodles are soft.

Now don't get me wrong, it may not taste as authentic as a true classic Italian lasagna, but it's perfect for those busy nights when you know you won't have time to make dinner and want to throw something in the crockpot before the kids get home from school. Brown beef, add onion and garlic - cook until onion is softened. Stir in tomato sauce, water, tomato paste, salt and oregano - mix well. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.