Favor Crockpot Hot Chocolate Recipes

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Crockpot Hot Chocolate. Prepare Something Tasty & Amazing With Kraft® Hot Chocolate Recipes. Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe.

Crockpot Hot Chocolate The beauty of slow-cooker hot chocolate? Cook, covered, on low for two hours, stirring occasionally, until the mixture is hot and chocolate is melted. This Crockpot Hot Chocolate is getting lots of use this winter! You can have Crockpot Hot Chocolate using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Hot Chocolate

  1. You need 2 cups of milk chocolate chips.
  2. It's 1 tsp. of vanilla.
  3. Prepare 1 (14 oz) of can sweetened condensed milk.
  4. Prepare 6 cups of milk.
  5. You need 1 1/2 cups of heavy whipping cream.
  6. Prepare of garnish with whipped cream, or marshmallows.
  7. You need 21 of and older must try with rum chata or peppermint schnapps.

My girls prefer their mugs about half hot chocolate and half mini marshmallows 😉 How to make this homemade hot chocolate on the stove top: To make this on the stove top, simply add all of your ingredients to a large pot, whisk well, and heat over medium heat. Crockpot Hot Chocolate is an easy twist on the classic mug of hot cocoa. Perfect on a cold, snowy day! Come inside to a hot mug of rich and creamy crockpot hot chocolate, made with cocoa powder, milk, sugar, chocolate chips, and a dash of vanilla extract.

Crockpot Hot Chocolate instructions

  1. Place all ingredients in crock pot..
  2. Cook on low for 2 hours, stirring occasionally..

While classic Slow Cooker Hot Chocolate is fantastic just the way it is, here are a few other options to make it even more amaaaaazing. Add toppings: Try chocolate syrup, chocolate chips, crushed candy canes, crushed graham crackers, crushed pretzels, sugar strands or melted peanut butter, etc. We actually agreed—this crockpot concoction is the BEST hot chocolate we'd ever tasted! There's just something extra special about a cup of cocoa made from scratch, as opposed to one made from a powdered mix. (Although I still like to keep a stash of my Semi-Homemade Hot Chocolate Mix in the pantry for a quick cup!) Salted Caramel Hot Chocolate. Garnish with fresh whipped cream, a drizzle of caramel sauce, and flakes of sea.