Perfect Crockpot Beer Chicken Recipes

Delicious, fresh and tasty.



Crockpot Beer Chicken. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce. It's quick and easy to put together and is perfect for a busy night or that Super Bowl Sunday.

Crockpot Beer Chicken I used a darker brew for a deeper flavor. I used my Hamilton Beach Programmable Insulated Slow Cooker for this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can trust my Sir Hamilton to cook evenly. You can cook Crockpot Beer Chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Beer Chicken

  1. You need 4-5 of Chicken Breasts (frozen or fresh).
  2. Prepare 1/2 tsp of Basil.
  3. You need 1/2 tsp of Paprika.
  4. You need 1/2 tsp of Garlic Powder.
  5. You need 1/2 tsp of Black Pepper.
  6. It's 1/2 tsp of Salt.
  7. You need 1/4 tsp of Rosemary.
  8. Prepare 1 Can of Beer (I used Red's Green Apple Ale).

Beer Can Chicken: Adapted For Slow Cooker. Beer can chicken is usually made on an outdoor's grill due to its potential messiness. Therefore, it's been a good-weather treat. The same effect can be achieved in your slow cooker too!

Crockpot Beer Chicken step by step

  1. Put All ingredients in crockpot.
  2. If Frozen cook on High 4-5 hrs or Low 8-10 hrs.
  3. If Fresh cook on High 3-4 hrs or Low 7-8 hrs.

Since the beer acts more or less as a basting medium that infuses a flavor, the slow cooker is the perfect. With a Gook Cook whisk, stir together beer and barbecue sauce. Shred chicken in the slow cooker using two forks. Stir well to coat with the juices in the slow cooker. Place the chicken on top of all of the vegetables, then pour the beer around the chicken (not directly on top of it).