Favor Crockpot Corn Recipes

Crockpot Corn. Combine bag of whole corn and blender corn in crock pot. I think the cream cheese and butter could be reduced also. Creamy Crock Pot Corn is THE BEST corn side dish.

Put butter and cream cheese in bottom of crock pot. If you are home, stir after about an hour. From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. You can cook Crockpot Corn using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Corn

1. Prepare 1 large of bag of frozen sweet corn(approximately a 16 ounce bag).
2. It's 8 oz of package of cream cheese.
3. Prepare 1 stick of unsalted butter.
4. You need 1 of Mortons Nature's Seasoning(to taste).

Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Probably a silly question but I rarely use the crock pot and never have made creamed corn! Makes for an easy heat up once you are at your destination and ready to serve! Creamed corn isn't the only corn dish that cooks up well in the crock pot.

Crockpot Corn step by step

1. Melt cream cheese and butter together in microwave. Stir when melted..
2. Spray crockpot with non stick cooking spray.
3. Put melted butter and cream cheese in crockpot..
4. Add corn and nature's seasoning to crockpot and stir together with butter and cream cheese mixture. Cook on low for two hours stirring occasionally..

Have you tried Crock Pot Corn on the Cob yet? It sounds like such a good method for cooking corn when you can't get outside to fire up the grill and it's too hot to turn on the oven. Stir the corn thoroughly at the end of cooking. When you first stir the corn, the cream cheese, milk, and butter might look fairly thin and a bit curdled. Continue to gently stir until they come together into a creamy sauce.