Crock-Pot "Frittata". Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Allow to cool slightly and cut into equal sized squared portions.
You can prep this frittata ahead of time and start it cooking in your slow cooker.
Then it's completely hands-off so you can enjoy time with family and friends.
This crock pot Frittata is extremely helpful to have for the week ahead or to make and serve to guests because it is so dang easy and you can make it a million ways!
You can have Crock-Pot "Frittata" using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crock-Pot "Frittata"
- It's 10-12 of eggs.
- You need 1 of bell pepper (diced).
- It's 1 of large or 2 small tomatoes (diced).
- You need 2-3 cloves of garlic.
- It's 3 tbs of onion powder or 1 small onion (diced).
- You need 1/2 package of deli sliced ham.
- Prepare 6 of sliced deli sliced cheddar cheese (squared).
- Prepare 2 tbs of parsley.
- It's 1/4-1/2 cup of milk.
- It's of salt&pepper.
Below is one of my favorite ways: What you will need: stove, crock pot and parchment paper. However, non-fat nut milks and skim milk are too watery. Omitting the milk altogether results in a frittata that is just a lot more eggy in flavor and less creamy. Spray the bowl of your slow cooker with cooking spray, or wipe it really well with avocado oil.
Crock-Pot "Frittata" step by step
- Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.).
- High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm..
- Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish..
Bacon, Mushroom, Spinach and Cheese Frittata Be the First To Write a Review. This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn't rubbery or overcooked! This easy frittata slow cooker recipe uses vegetables, eggs, cheese, and a few seasonings. It's simple yet flavorful and best, it's ready in just an hour or so. When it comes to convenience AND flavor, this recipe is at the top of the list.