Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Crockpot Split Pea Soup I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead.
Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper.
Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.
You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- Prepare 1 bag of split peas.
- You need 1 of bottle/box of vegetable broth.
- You need 3 cups of water.
- Prepare 1/2 of med onion.
- It's 3 of carrots.
- It's 6 of small red potatoes.
- Prepare 1 of tea herbs de provence.
- Prepare of Salt.
- Prepare of Pepper.
I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer. Heat a non-stick skillet on medium. Once the pan is hot, add the sliced bacon strips and cook until crispy.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the fortune to eat.