Easy Peasy French Dip Sandwiches in the Crockpot. Easy Slow Cooker French Dip Sandwiches: The best French Dip ever! Plus it is so easy to make! Crock Pot French Dip Sandwiches is an easy recipe that puts an incredible and hearty meal on the table.

Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. During the heart of January, nothing will quite warm up your house like the smell of this easy Crock Pot French Dip cooking on your countertop! You can cook Easy Peasy French Dip Sandwiches in the Crockpot using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy Peasy French Dip Sandwiches in the Crockpot

You need 1 of 4-4.5 lb rump roast.
It's 1 can of beef broth.
Prepare 1 can of french onion soup.
It's 1 can of beer.
Prepare to taste of Black pepper.
Prepare of Optional: pickles.
You need of French bread or rolls.
It's 2 tbs of butter.
Prepare of Cheese.

And the wait is certainly worth it, the hours transform a simple chuck roast into succulent shreds of flavor-infused beef. Perfect for dunking in a seasoned au jus broth! These flavorful Easy Crock Pot French Dip Sandwiches are a family favorite. Top them with provolone cheese and serve with a side of au jus.

Easy Peasy French Dip Sandwiches in the Crockpot instructions

Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!.

This Slow Cooker French Dip Sandwich recipe is perfect for a weeknight meal or to serve at a game day party or casual get together. French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off. These sandwiches can also be made in the instant pot using this method!