Yummy Crock-Pot BBQ Pulled Pork Recipes

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Crock-Pot BBQ Pulled Pork. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal.

Crock-Pot BBQ Pulled Pork Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Place pork roast in crock pot. You can have Crock-Pot BBQ Pulled Pork using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock-Pot BBQ Pulled Pork

  1. Prepare 3.5 Lbs of Half Porkloin.
  2. You need 1 Tsp of Thyme Leaves.
  3. Prepare 1/2 Tsp of Crushed Rosemary.
  4. You need 1/4 Tsp of Garlic Salt.
  5. Prepare 1/4 Tsp of Onion Powder.
  6. You need 5 Dashes of Pepper.
  7. You need 5 Dashes of Salt.
  8. You need 1/4 cup of Water.
  9. It's 1-1.5 of Bottle(s) of Hickory and Brown Sugar BBQ Sauce.

Remove roast and onions and place in a large bowl, discarding the cooking water. Fork-shred the pork, discarding any fat (if necessary). Return shredded meat and onions to crock pot. Honey bbq slow cooker pulled pork Instead of adding water to the slow cooker, the pork slowly cooks over a bed of onions and garlic with a splash of apple cider vinegar and honey.

Crock-Pot BBQ Pulled Pork step by step

  1. Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs..
  2. Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.).
  3. Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese..

The apple cider vinegar provides brightness while the honey lends a touch of sweetness, creating an irresistible sauce. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. For all of you lovers of BBQ I've got a recipe for you!