Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.
Serve it with crusty bread and you've got a soul-warming meal ready to go.
Read the full recipe after the video..
You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot split pea soup
- Prepare 1 bag of split peas.
- You need 1 of bottle/box of vegetable broth.
- You need 3 cups of water.
- Prepare 1/2 of med onion.
- It's 3 of carrots.
- You need 6 of small red potatoes.
- Prepare 1 of tea herbs de provence.
- It's of Salt.
- You need of Pepper.
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Heat a non-stick skillet on medium. Once the pan is hot, add the sliced bacon strips and cook until crispy.