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Place flour in a large shallow dish.
Add stew meat; turn to coat evenly.
In the mood for intensely flavorful yet easy beef stew?
You can cook Crockpot Beef Stew using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Beef Stew
- You need 4 cup of boiling water.
- It's 2 cubes of beef bouillon.
- You need 1/2 lb of baby lima beans.
- You need 1/2 of onion, chopped.
- You need 4 stalks of celery, chopped.
- It's 1 of large carrot or daikon radish.
- Prepare 5 of button mushrooms, sliced.
- It's 2 lb of beef chuck, cut into chunks.
- It's of salt.
- It's of pepper.
- It's 3 of garlic cloves.
- You need 1 tsp of oregano.
- Prepare 1/4 tsp of thyme.
- Prepare of flour.
Check out this easy-to-prepare recipe for deliciously tender beef and flavorful vegetables. Coat in flour and shake off any excess. Slow Cooker Beef Stew Recipes Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, they're great options for satisfying family dinners everyone will rave about.
Crockpot Beef Stew instructions
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper.
- Add beef bouillon and vegetables, then add boiling water.
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled..
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. Browning the beef adds more flavor. Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole' bowl of beef stew!