Keto Blueberry Muffins. Improved brain function and mental clarity. Get Your FREE Deliciously Easy Keto Recipes Here Keto Blueberry Muffins. Some mornings, we crave something sweet with our morning coffee.

They had to be moist, with a real muffin-like crumb, but no aftertaste or dense, heavy feel. Here are the ingredients for this keto blueberry muffin recipe. You can get the exact amounts in the printable recipe card below. You can have Keto Blueberry Muffins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Blueberry Muffins

You need 16 oz of cream cheese.
It's 1/2 cup of sugar substitute. I used all natural erythritol.
It's 2 of eggs.
You need 1/4 tsp of xanthan gum.
It's 1/2 tsp of vanilla.
You need 1/2 cup of blueberries.
You need 1/4 cup of sliced almonds.

Almond Flour - We use almond flour in our keto baking because it is a gluten free nut flour is just ground blanched almonds. You can make it at on your own at home, from scratch, by. How Do You Make Keto Blueberry Muffins from Scratch? Melt butter and add to the mixture.

Keto Blueberry Muffins step by step

Preheat oven to 350 degrees..
In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy.
Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth.
Fold in blueberries and almonds.
Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin..
Bake for 20-25 minutes, until top gets slightly brown..
Best served chilled..

Once fully combined, fold in the blueberries. That's obviously way too many carbs on a keto or low carb diet. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes. These Keto Blueberry Muffins are deliciously soft, moist and easy to make with simple low carb ingredients! They are the perfect sugar-free, gluten-free and low carb snack or breakfast treat that the whole family will love!