Keto/Paleo/Vegan Crackers. Homemade low carb keto crackers recipe that's also vegan, dairy free, gluten free, nut free and paleo friendly. These keto crackers get the crunch from a mix of seeds like flax seeds, sunflower seeds and sesame seeds. If you're looking for vegan keto snacks or dairy free keto recipes, these low carb crackers are just perfect for you!

So I started experimenting with low-carb recipes for crackers. After a few false starts, I came up with this recipe, which despite having all the unfun adjectives before it (I love them, but low-carb, vegan, keto/paleo, gluten-free eaters aren't the life of the party, guys), it's ACTUALLY REALLY GOOD. Hu Paleo Vegan Crackers are a brand of crackers that promote wellness and healthy, active living. You can have Keto/Paleo/Vegan Crackers using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto/Paleo/Vegan Crackers

It's 1 cup of milled linseed.
You need 1 cup of water.
Prepare 1/2 tsp of salt.
You need 4 tbs of chia seeds.
It's to taste of Spices.

The crackers are advertised as vegan, keto-friendly, and grain-free, they also do not contain sunflower oil, as well as vegetable oils, or any lecithins or gums. They are dairy-free and soy-free and do not contain refined or isolated starches. Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy. I love both but some people prefer golden flaxseed as they don't have much flavor.

Keto/Paleo/Vegan Crackers step by step

Mix linseed, chia seeds, salt and spices in bowl..
Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
Spread mixture thinly to cover tray and a score to mark sizes of crackers..
Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
Cool down on a cooling rack at room temperature..
Store in airtight container for up to 3 weeks in the pantry..

Set aside a large baking sheet.; In a medium bowl, stir the almond flour, flaxseed meal, water and (optional) salt until blended.; Scoop dough onto a large piece of parchment paper (about the size of the baking sheet). Place a second piece of parchment paper or wax paper on top of dough. These crispy keto butter crackers are also paleo, gluten-free, grain-free and low-carb. Do you crave crunchy, salty snacks? Crunchy, salty snacks are definitely my favorite type of snacks.