Keto Pizza. It's a simple take on how to get your pizza fix without the carbs. It's everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or a loaded extravaganza. It was the closest I'd ever gotten a keto pizza crust to taste like the real thing.

I honestly still recommend that recipe today. Keto Pizza is an easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!. This Keto Pizza is made using fathead dough, which means it's low carb and perfect to help you stay on track of your goals! You can have Keto Pizza using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Pizza

You need 2 cups of mozzarella cheese.
It's 1/4 cup of shredded Parmesan cheese.
You need 1 of egg.
It's 1 tsp of garlic powder.
Prepare 1/2 cup of low carb pizza sauce (I used Rao’s).
You need of Low or no carb pizza toppings.

Margarita: You can't go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you'd like to go the extra step. Assemble the keto crustless pizza recipe and instead of broiling it, store in the refrigerator.

Keto Pizza step by step

For crust mix together 1 cup mozzarella cheese, 1 egg, 1/4 cup Parmesan cheese and garlic powder.
Place crust mixture on parchment paper on a baking sheet and shape into a flat circle..
Bake at 350 degrees for 15 minutes..
Take crust out of the oven and top with pizza sauce, 1 cup mozzarella cheese and your favorite low or no carb toppings..
Bake at 350 degrees for 8-10 minutes or until cheese is melted..

When ready to eat, simply broil until heated through and bubbly. How to store crustless keto pizza. I recommend storing it right in the (covered) pan if you can, to maintain the layers. My husband has been doing Keto for over a year now religiously. He has tried all of the fathead dough recipes out there and they have all left us wanting.