Keto Friendly Cheesecake. The main ingredients, like cream cheese and eggs, are already keto friendly. The other advantage is that you can really play around with the sweetness level. Some desserts need a lot of sweetness to get the taste right, but not cheesecake.

This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream! Cheesecake can definitely be keto-friendly if you make it with the right ingredients. You can have Keto Friendly Cheesecake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto Friendly Cheesecake

You need of For the crust.
It's 1 1/2 cups of almond flour.
Prepare 1/4 cup of powdered sweetner.
Prepare 1 tsp of cinnamon.
Prepare 5 tbsp of butter melted.
It's of For the filling.
You need 5 packages (8 oz) of full fats cream cheese, room temp.
Prepare 2 cups of powdered sweetener.
It's 4 of large eggs / room temp.
It's 7 ounces of sour cream room temp.
You need 1 tbs of vanilla extract.

A regular cheesecake has a cookie or graham cracker crust which is not Keto. But we fixed that problem…we made our own almond flour crust. Cheesecake is one of my favorite keto-friendly desserts. It's actually one of the easiest desserts to fit into a low-carb lifestyle.

Keto Friendly Cheesecake instructions

Preheat the oven to 325. Combine the crust dry ingredients. Mix in the butter. Pour the crust mixture into a 10 inch c 4 inch springform pan and press halfway up sides using your fingers. Use flat bottomed cup to press the mixture into the bottom. Refrigerate for 20 mints..
In a large mixing bowl, beat the room temperature cream cheese with a hand mixer until light and fluffy.Add in the sweetener a little at a time and beat with the hand mixer, eggs one at a time and beat until well incorporated. a.
Add the vanilla and sour cream and beat until just incorporated.Pour the cheesecake mixture into the crust and even out the top. Bake in the preheated oven. Check after 50 minutes. The top should no longer be glossy and the center should still be jiggly. Turn off the oven and crack the door. Let the cheesecake sit in the oven for 30 minutes. Remove the cheesecake from the oven.Remove the springform pan sides, decorate the top, and serve..
Here is another attempt, it came out very good..

Except for the sugar, most of the ingredients in a traditional cheesecake are already low-carb. This creamy rich New York Style Keto Cheesecake is the ultimate low carb dessert. Let's just get this straight right now. Keto cheesecake is possibly as close to heaven as you will get on this earth. Some other tips for the best keto cheesecake: Use a powdered sweetener for a smooth batter.