Keto Cauliflower Mash. So if you're looking for how to make mashed cauliflower keto, this one's for you. Can You Make Keto Mashed Cauliflower. This Creamy & Buttery Keto Cauliflower Mash recipe is a great substitute for mashed potato, delicious, healthy and very easy to make.
Cauliflower has a massive amount of nutrients and is loaded with antioxidants, vitamin c (half your daily requirements) fiber, potassium, and is an overall superfood and great for losing weight.
Low Carb & Keto Mashed Cauliflower Low Carb & Keto Cauliflower Mash i.e.
If you've tried keto cauliflower mash in the past, but weren't too into it's watery qualities (ahem, soup!)… you're going to love this simple hack!.
You can cook Keto Cauliflower Mash using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto Cauliflower Mash
- Prepare 1 head of cauliflower.
- It's 3 TBS of butter.
- You need 3 TBS of cream cheese.
- It's 1/4 cup of heavy cream.
- It's to taste of Salt and pepper.
You'll simply be roasting the cauliflower florets, as opposed to boiling or steaming them. This creamy keto mashed cauliflower is the perfect keto side dish to serve instead of mashed potatoes. Cauliflower mash makes a fantastic substitute for potatoes — you just need a few tips on how to cook it for the best taste and texture. I'd like to thank the cauliflower gods for this one because never in my wildest dreams could I have imagined what I'm about to share with you.
Keto Cauliflower Mash step by step
- Trim cauliflower then steam until soft.
- Remove from steamer and place in bowl and mash or mix until smooth.
- Add in cream cheese, butter, and heavy cream. Mix well.
- Sprinkle salt and pepper to taste.
I have created the smoothest creamy cauliflower mash out there and it come's with a side of keto gravy! Cauliflower mash made with Cheddar cheese and garlic is a tasty replacement for mashed potatoes if you are following a low-carb diet.. Keto Recipes Low Calorie Recipes Low Carb Recipes. Add the cauliflower and boil for a couple of minutes - just enough so the florets are tender but retain a somewhat firm texture. Strain the cauliflower in a colander, and discard the water.