Keto Candied Spiced Pecans. This low carb, sweet & spicy candied pecan recipe comes together quickly and has only a few ingredients. These Keto Candied Pecans are the perfect mix of sweet and salty, crisp and crunch, and nutritious and delicious! It is an honor to introduce you to your new favorite sweet snack.

These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. With a sweet cinnamon coating, these keto candied pecans are sure to be your favorite treat this winter - or anytime! Enjoy them solo for a snack, put them on top of salads, use them to top keto ice cream…the possibilities are endless. You can have Keto Candied Spiced Pecans using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Candied Spiced Pecans

You need 1/4 c. of Salted butter.
It's 1 Tbs of sugar free pancake syrup.
You need 1 tsp of ground cinnamon.
You need 1/4 tsp of ground cloves.
It's 1 tsp of maple flavoring.
It's 1/2 c. of SF sweetener(I prefer Swerve Confectioner or Brown).
It's 2 1/2 c of raw pecan halves.

With just a few simple ingredients, you'll love this low carb treat. Candied nuts for the holidays First we need to mix the egg white with the pecans. Now, in a large bowl…mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans.

Keto Candied Spiced Pecans step by step

Melt butter over low heat in saucepan..
Add the spices, syrup, and mix. Then add sweetener and mix till smooth..
Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes..
Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through..
After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!.

Lay the keto candied pecans out on the baking sheet in a single layer. Unfortunately, candied pecans are loaded with sugar, butter and often times, syrup, to give it the ultra-sweet flavor and texture. While they taste delicious, they would definitely be something to be eaten in moderation. In a mixing bowl, whisk the egg white and water into soft peaks. Add all ingredients except the pecans and gently fold through the egg whites.