Keto ground beef enchiladas. Cook ground beef in a skillet on the stove with homemade keto seasoning. Keto Beef Enchiladas "These Delicious Gluten Free & Keto Beef Enchiladas are High in Healthy Fats and Low in Carbs. Arrange rolls in the baking pan.

Cover baking dish with aluminum foil. Take it off the heat, and stir to combine. You can even get these keto beef enchiladas ready early, cover and refrigerate, and bake when you're ready to eat so you're not scrambling at dinner time. You can cook Keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto ground beef enchiladas

It's 2 pounds of ground beef.
Prepare 4 tablespoons of taco seasoning.
It's 1/2 of onion chopped fine.
You need 4 tablespoons of cream cheese divided.
You need 1/2 cup of hatch green chiles chopped.
You need 8 of low carb tortillas of your choice (we like the ones from Aldi).
It's 1 of small can red enchilada sauce.
Prepare 1/2 of of the large brick of Velveeta cubed.
It's 1 can of rotel.

They're then covered in shredded cheese and baked until hot and bubbly. I made mine with ground beef in a homemade chili sauce. I put the beef sauce mixture in the tortilla then sprinkled chopped onion and shredded cheddar and rolled it up. Put the ground beef, onion and green bell pepper in a skillet and cook until beef is done.

Keto ground beef enchiladas step by step

Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..

Stir in diced green chiles, taco seasoning and water. While the beef mixture is cooking make your enchilada sauce. This recipe is so easy and requires just a handful of ingredients you may already have on hand: ground beef; chicken deli meat; enchilada sauce; monterey jack cheese; diced green chiles; onion and garlic powder; salt and pepper; Applegate Farms. While you can use any brand of deli meat you like, I like to use Applegate Farms. Ground beef is an ingredient that get very heavy use in my kitchen.