Perfect Keto ground beef enchiladas Recipes

Keto ground beef enchiladas. Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. A low carb enchilada made without tortillas.

Instead of tortillas, slices of roast beef are used to make these keto enchiladas filled with cheese, onion, and olives. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. You can cook Keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto ground beef enchiladas

1. You need 2 pounds of ground beef.
2. Prepare 4 tablespoons of taco seasoning.
3. It's 1/2 of onion chopped fine.
4. You need 4 tablespoons of cream cheese divided.
5. It's 1/2 cup of hatch green chiles chopped.
6. You need 8 of low carb tortillas of your choice (we like the ones from Aldi).
7. You need 1 of small can red enchilada sauce.
8. It's 1/2 of of the large brick of Velveeta cubed.
9. Prepare 1 can of rotel.

Then pour over the browned ground beef. A savory ground beef mixture is wrapped in a keto protein tortilla and smoothered in a spicy homemade enchiladas sauce. Then topped with lots of cheese. This recipe ditches the traditional low carb tortilla for something more keto friendly.

Keto ground beef enchiladas step by step

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..

These enchiladas are assembled using cold cuts. Ingredients & Substitutions For These Easy Low Carb Beef Enchiladas. Low carb tortillas: this can be a controversial item in the keto and low carb world. The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. There are several carb conscious brands of tortillas these days so they're easy to find at most major grocery stores around the.