Zaatar keto bread. You'll love every morsel of this savory bread made with almond and coconut flours. Rolling it in Parmesan and additional za'atar before baking gives it a punch of flavor reminiscent of traditional garlic bread. It's best served warm, so reheat leftovers in a toaster oven.
If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try.
Since the preparation is pretty simple and.
Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east.
You can cook Zaatar keto bread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zaatar keto bread
- You need 2 cup of almond flour.
- You need 1 1/2 cup of Colby jack cheese.
- Prepare 3 tablespoon of yogurt.
- Prepare 2 of egg.
- Prepare 1 cup of Gluten free oatmeal flour.
- Prepare 1 teaspoon of baking powder.
- It's 2 tablespoon of olive oil.
- You need 6 tablespoon of zaatar.
Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.. It is literally the best breakfast, lunch, and dinner. I was so happy that we had fresh oregano in my dad's garden when I visited NJ recently. My mom taught me how to make these along with all of you through Instagram and it is my pleasure to share with you the recipe so you.
Zaatar keto bread instructions
- Melt the cheese in a Microwave Separate two minute add yogurt mix will.
- Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore.
- I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy.
The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. In the eastern Mediterranean , za'atar is often eaten with oil-dipped bread or labneh, or spread onto flatbread dough before it's baked into man'oushe. The key to a good zaatar is the unexpected tanginess of sumac.