Tasty EASY Mexican Churro Cheesecake bars Recipes

Delicious, fresh and tasty.



EASY Mexican Churro Cheesecake bars. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cheesecake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch.

EASY Mexican Churro Cheesecake bars I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list! Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! They are a perfect combination of two wonderful desserts - churros and cheesecake. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of EASY Mexican Churro Cheesecake bars

  1. It's 2 packages of pillsbury crescent rolls.
  2. It's 1/2 cup of sugar.
  3. You need 2-8 ounce of bars cream cheese (softened).
  4. Prepare 2 tablespoons of cinnamon.
  5. You need 1/2 cup of sugar.
  6. It's 1/2 teaspoon of vanilla extract.

Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them.

EASY Mexican Churro Cheesecake bars step by step

  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

These cheesecake churro bars are a new favorite. In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties. We would all bring food to share and play music and games. the taste of cheesecake without the lengthy wait. PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place.