Perfect Keto Creamy Egg Salad Recipes

Delicious, fresh and tasty.



Keto Creamy Egg Salad. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. They include breakfast, lunch, dinner, and snacks. This recipe, "Creamy Egg Salad," was taken from our private library of recipes.

Keto Creamy Egg Salad Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really. You can cook Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Keto Creamy Egg Salad

  1. You need 4 of Egg (200g).
  2. It's 2 of baby cucumber Cucumber (300g).
  3. Prepare 1 of large Pickles (135g).
  4. It's 1 tsp of Dijon Mustard (5g).
  5. Prepare 1 cup of chopped Celery (100g).
  6. You need 2 of medium stalk Green Onion (30g).
  7. Prepare 1/4 cup of Mayonnaise (59g).
  8. It's of optional - to taste Salt (0g).
  9. You need of optional - to taste Black Pepper (0g).
  10. Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
  11. You need of optional - 1 tbsp Dill (1g).
  12. You need of optional - 1 TBSP chopped jalepeno.
  13. Prepare of optional - 2 TBSP chopped red cabbage.

Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it! Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; Store leftover egg salad in the refrigerator in a sealed container.

Keto Creamy Egg Salad instructions

  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..

Do not freeze the egg salad. Ways to serve keto egg salad. Keto egg salad sandwich- Slice keto bagels and spread egg salad in between and some cheese, and enjoy for breakfast. Keto egg salad is a delicious and easy lunch idea when you're not in the mood to cook! It's super versatile and you can even add in bacon and avocado!