Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.

Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems. You can have Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chia seed bread (keto)

You need 1/4 C of almond milk.
It's 4 of eggs.
It's 1/2 tsp of salt.
You need 1 C of almond flour.
You need 1/4 C of butter, melted.
It's 2 tsp of baking soda.
It's 1/2 C of chia seeds.

The chia seed bread freezes very well. Quick Chia Bread (Keto) One of my best keto bread recipes - with no eggy flavour. If you have a picky eater, or someone with sensory issues, consider grinding the chia seeds before adding to the keto friendly dough. You can use black chia seeds or white chia seeds (easier to hide in the bread).

Chia seed bread (keto) step by step

Preheat oven to 350°..
Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
12 servings - 148 calories - 2 g carbs.

The chia seeds add a pleasant, crunchy texture. What Is Keto Bread Made Of? This chia almond bread recipe has a texture just like whole-wheat bread and can be baked as an easy-to-slice loaf or as rolls. A perfect everyday low carb bread, this recipe is gluten free, Keto and delicious with sweet and savoury toppings. This vegan keto bread is made entirely from seeds.