Yummy Keto dosa Recipes

Delicious, fresh and tasty.



Keto dosa. Compare & Choose The Best Keto Diet Pills Now! Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney. Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing.

Keto dosa Once the batter is ready you can simply put it on flat pan and cook it like a regular dosa. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. You can have Keto dosa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto dosa

  1. It's 1/2 cup of Almond flour.
  2. Prepare 1/2 cup of Shredded mozzarella.
  3. You need 1/2 cup of Thick coconut milk.
  4. You need to taste of Salt.
  5. You need 1 pinch of Cumin powder.
  6. It's 1 pinch of Hing.
  7. It's 1 tbsp of Coconut oil for frying dosa.
  8. You need 2 tbsp of Warm water (as required).

This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Keto Dosa Recipe is an Indian Style Crepe made with almond flour, coconut milk and cheese. Best served as a breakfast recipe with keto coconut chutney as a side. Almond Flour Keto Dosa Dosa is a South Indian, fermented crepe made from rice and black lentils.

Keto dosa step by step

  1. Take a bowl and mix add ingredients, make a batter..
  2. Let the batter rest for atleast 15 min..
  3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
  4. Cook in medium flame..
  5. It look golden and the side begin to lift a bit from the pan..
  6. Fold over and serve keto disappear with ur favorite chutney..

Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates ,hence regular dosa cannot be a part of keto diet. Keto Dosa - Enjoy with your favorite filling or chutney Jump to RecipePrint Recipe The dosa is a South Indian favorite dish that is versatile and can be used in combination with many fillings or chutneys. This recipe is for six servings of dosa. Before making the dosa soak the sprouts in fresh water for half an hour. Strain the water lightly from the sprouts, after about half an hour.