Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.

Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day. Believe it or not, you can make this bread in just under two hours. Quick Chia Bread (Keto) One of my best keto bread recipes - with no eggy flavour. You can cook Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chia seed bread (keto)

You need 1/4 C of almond milk.
Prepare 4 of eggs.
It's 1/2 tsp of salt.
It's 1 C of almond flour.
Prepare 1/4 C of butter, melted.
Prepare 2 tsp of baking soda.
Prepare 1/2 C of chia seeds.

Finally, it was the inclusion of chia seeds that helped the bread gel together without over-reliance on the eggs. In this recipe, chia seeds are NOT optional. In fact, in all of my keto baking recipes, if I ask you to use chia seeds , they usually serve a function. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls.

Chia seed bread (keto) step by step

Preheat oven to 350°..
Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
12 servings - 148 calories - 2 g carbs.

A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. In a large mixing bowl combine the pumpkin seed flour with the remaining pumpkin seeds, psyllium husks, sunflower seeds, flax seeds, chia seeds, salt and maple syrup (or stevia). Then stir in the warm water and olive oil, and combine until your batter forms. This coconut-flour-based recipe uses a combo of whole psyllium husk and chia seed, that when in contact with lukewarm water holds low-carb flour as eggs would do. It results in the best keto bread recipe, soft, dense with no eggy taste.