Favour Keto Pepperoni Pizza Recipes

Keto Pepperoni Pizza. Just be careful not to add anything too high in carbs when you add. Looking for a keto pepperoni pizza? This thin-crust fathead pizza dough uses yeast and almond flour for flavor and is made without cream cheese.

A low-carb pizza crust might sound weird, but an ordinary pizza crust is. These keto-friendly pepperoni pizza appetizers are made with crispy pepperonis, pizza sauce, melted mozzarella, and topped with a sprinkle of basil (optional). Cut each pepperoni about half way up the top, bottom, left, and right side - in the pattern of a cross. You can have Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Pepperoni Pizza

1. It's 3 cups of shredded Mozzarella Cheese.
2. You need 1 cup of shredded Sharp Cheddar Cheese.
3. You need 2 oz of Cream Cheese block.
4. Prepare 1/4 tsp of Salt.
5. You need 3/4 cup of Super Fine Almond Flour.
6. Prepare 8 oz of can Tomato Sauce.
7. Prepare 4 oz of Water.
8. It's 1 tbsp of Italian Seasoning.
9. It's 1 tbsp of Garlic Powder.
10. You need 1 tbsp of Onion Powder.
11. It's 1/2 tsp of Chilli Powder.
12. Prepare 1 tsp of Cayenne Pepper Sauce.
13. It's 2 tbsp of Grated Parmesan Cheese.
14. You need 24 slices of Pepperoni.

Assemble the keto crustless pizza recipe and instead of broiling it, store in the refrigerator. When ready to eat, simply broil until heated through and bubbly. How to store crustless keto pizza. I recommend storing it right in the (covered) pan if you can, to maintain the layers.

Keto Pepperoni Pizza step by step

1. Preheat oven to 450°.
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
7. Bake @350° for 8-10 minutes. Allow to cool before eating..
8. Enjoy!.

A protein and fat source, with no carbs. Need a super simple keto snack idea?. These keto pizza roll-ups are the answer! They're really easy and quick to make - and oh SO good. When those pizza cravings hit, you'll be set with this recipe.