Keto Macadamia Butter Cookies. We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits. I love all about making these keto and low-carb macadamia cookies. They are so quick to make, and I make them quite often when having folks over.
I made these as a fancy variation on my Keto peanut butter cookies for thanksgiving holiday yesterday.
These Keto macadamia nut cookies were a big hit with the whole family so I wanted to share them with you.
These keto cookies have healthy fats from coconut oil that support a keto lifestyle and weight loss.
You can have Keto Macadamia Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto Macadamia Butter Cookies
- You need 1.5 C of homemade or purchased Macadamia Butter.
- Prepare 1/3 C of Ground Almond Flour.
- Prepare to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- You need 2 L of Eggs.
- It's 1 tsp of vanilla extract.
- Prepare 1 tsp of cinnamon.
How To Make Keto Macadamia Nut Cookies. Let's learn how to make keto white chocolate chip macadamia nut cookies! Use a hand mixer or stand mixer to beat together the butter and brown sugar, until soft and fluffy.; FYI: Creaming butter and sweetener together creates tiny air bubbles, for the perfect cookie crumb later. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made!
Keto Macadamia Butter Cookies instructions
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips. This time we did so with desserts, cookies to be exact. We took our base low-carb/keto cream cheese cookie recipe and added some Hawaiian flair in the form of macadamia nuts and caramelized butter. What came out was a cookie that was a little creamy, a little nutty, a little Hawaiian and a whole a lot of yum! Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover.