1 pan shrimp fajitas. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. We love serving them with this Mexican Street Corn Salad and Crockpot Pinto Beans. Wrap the tortillas in foil and place on the corner of a baking sheet.
This post was created in partnership with our friends at Tessemae's.
Squeeze fresh lime juice to taste over the mixture and toss to combine.
Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.
You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 1 pan shrimp fajitas
- Prepare 1 bag of raw shrimp.
- You need 1 of red onion.
- It's 1 of red pepper.
- You need 1 of orange pepper.
- You need 1 of yellow pepper.
- Prepare 2 tbs of olive oil.
- Prepare to taste of Salt & pepper.
- It's 1/2 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- It's 2 tbs of chilli powder.
- It's 1 of lime.
Place oven racks in center and upper third positions of oven. Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture. Serve with tortillas, lime wedges, and cilantro, and enjoy!
1 pan shrimp fajitas instructions
- Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
- Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas. Looking for an easy Shrimp Fajitas recipe that also happens to be healthy? Just simple ingredients that you likely already have in your fridge and pantry! A one pan shrimp fajitas recipe that is full of flavor! Lately, I've been very much into trying to create flavorful dishes that can be made in just one pot or in this case, one pan.