Tasteful Keto GF Lemon Bars Recipes

Delicious, fresh and tasty.



Keto GF Lemon Bars. A delicious buttery gluten free and keto shortbread base topped with a delicious, lemon filling! These lemon bars taste like the real deal and you won't even miss the carbs! I had a big old pile of lemons staring at me in the fridge that had to get used, and oddly enough I had a serious craving for a lemon.

Keto GF Lemon Bars Cool, chill and dust with keto powdered sugar. I like to top the bars with thin slices of healthy lemon just before serving. Seriously, you will love this zesty dessert! You can have Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Keto GF Lemon Bars

  1. It's of Crust.
  2. You need 2 sticks of butter (softened).
  3. You need 2 cups of coconut flour.
  4. You need of Zest from 6-8 lemons.
  5. It's 1 tsp of vanilla extract.
  6. You need 1/3 cup of Stevia sweetener.
  7. It's 1 of egg (2 if you want the crust less crumbly).
  8. You need 1/4 tsp of salt.
  9. It's of Topping.
  10. It's 1 1/4 cup of Stevia.
  11. You need of The pulp and juice of all lemons (2 cups+).
  12. Prepare 1 tsp of baking soda.
  13. It's 8 of eggs.
  14. You need 3 scoops of beef gelatin (optional).
  15. It's 1/2 cup of coconut flour.
  16. Prepare 1 tsp of per dish powdered Stevia for topping.

Besides being keto, these cream cheese lemon bars are gluten-free and grain-free. Does it get any better than this? I finally decided though that it was high time I came up with a legit keto lemon bar recipe that would meet my low carb and gluten free criteria (and save me from the morning after bloating.) As an added bonus these keto lemon bars are pretty easy to make, and just as good or better than the "real" thing. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb shortbread crust.

Keto GF Lemon Bars step by step

  1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
  2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..

This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb. While the lemon bar still tastes good with filling below the crust, it's not ideal. This will cause the filling to run underneath it. This easy Keto Lemon Bars Recipe comes together in minutes.