Veggie Taco Bowls. Fat Rabbit Veggie Bowls Are Roasted, Tossed and Sauced Until They're Bursting w/ Flavor! Add coriander, ancho powder, cumin, and fennel. Add tomato paste and cook, stirring with rubber spatula.

Serve with lime wedges and hot sauce, if desired. These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat (that's totally vegetarian - whoo!) plus fresh pico de gallo, veggies, and more! You can have Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Taco Bowls

It's 2 cups of minute brown rice, for serving.
Prepare 1 tbsp. of olive oil.
Prepare 1 of bell pepper, diced.
Prepare 1/2 of yellow onion, diced.
Prepare 2 stalks of celery, diced.
You need 1 of large carrot, peeled and diced.
Prepare 4 cloves of garlic, minced.
It's 1 can (15 oz.) of heat roasted diced tomatoes.
You need 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
It's 1 can (15 oz.) of unsalted black beans, drained and rinsed.
You need 1 packet of taco seasoning (or equivalent amount homemade).
Prepare 1 cup of frozen corn.
It's 1 1/2 cup of water or unsalted vegetable broth.

Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight dinner! You get all the things you love about in a classic taco in a protein rich and veggie packed deconstructed bowl form. Whip up a quick dinner in under thirty minutes with this Easy Vegetarian Taco Bowl recipe. Made with brown rice, black beans, fresh homemade salsa and shredded cheddar cheese.

Veggie Taco Bowls instructions

Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

Lime wedges, for serving Place potatoes in a bowl and mix with veggie broth (or oil if you use it), and a dash of salt. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Each is delicious on its own, but when combined, they form a formidable flavor force to be reckoned with. The Power Menu Bowl consists of stars like: Seasoned Rice & Black Beans: a dynamic dining duo at the core of the group. FRONTERA vegetable taco bowls are vegan and made with all-natural ingredients.