Keto Crack Chicken with Cauliflower Rice. Remove chicken from pot and shred with forks then return to crock pot. Add bacon bits, cream cheese and cheddar to crock pot and stir up. Cook cauliflower in microwave and scoop into bottom of all portion containers.
Pour chicken broth and reanch seasoning into crock pot and stir up.
Add chicken breast to crock pot.
Remove chicken from pot and shred with forks then return to crock pot.
You can cook Keto Crack Chicken with Cauliflower Rice using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Keto Crack Chicken with Cauliflower Rice
- Prepare 6 of - Large Chicken Breasts.
- You need 1 of - can Reduced Sodium Chicken Broth.
- Prepare 3-1 oz of packets Hidden Valley Ranch Seasoning Mix.
- It's 2-2.8 oz of Bottles Hormel Real Bacon Pieces.
- You need 3-10 oz of Bags Streamable Green Giant Riced Cauliflower.
- It's 1 of - Red Bell Pepper.
- Prepare 1 of - Orange Bell Pepper.
- Prepare 2 of - Vidalia Onions.
- Prepare 16 oz of Cream Cheese.
- It's 1.5 cup of Shredded Cheddar Cheese.
Add bacon bits, cream cheese and. Add onion, garlic, carrots, peas and ginger. Push to the side and add in eggs, Stir and cook eggs through. Add frozen cauliflower rice and chicken to skillet and cook until liquid has evaporated and chicken is heated through.
Keto Crack Chicken with Cauliflower Rice step by step
- Chop up peppers and onions and add to crock pot.
- Pour chicken broth and reanch seasoning into crock pot and stir up.
- Add chicken breast to crock pot. Cover and cook on high for 4 hours.
- Remove chicken from pot and shred with forks then return to crock pot.
- Add bacon bits, cream cheese and cheddar to crock pot and stir up..
- Cover and cook an additional 10 minutes or until cheeses melt.
- Cook cauliflower in microwave and scoop into bottom of all portion containers.
- Top cauliflower with crack Chicken from crock pot.
- Enjoy.
Gently stir so cauliflower rice is coated. Push the cauliflower rice and veggies to the edges of the pan leaving a hole in the center. Crack the egg open in the center of the pan. Let it fry, breaking the yolk apart with a fork. Once the egg is completely cooked, gently mix it in with the cauliflower rice.