Enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You can have Enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enchiladas

You need 1 lb of ground beef.
You need 2 Cups of salsa.
You need 3 tsp of taco seasoning.
You need 2 tsp of seasoning salt.
You need 1 Cup of water.
You need of Sauce.
You need 1 bag of enchilada spice.
Prepare 1 can of tomato soup.
It's 1 1/2 cup of water.
It's of Cheese.

You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Enchiladas instructions

Mix first 5 ingredients, fry meat until ready.
Fry tortillas in oil.
Fill the tortillas with meat,roll them up.
Mix the sauce cook for 5 minutes.
Spread on the sauce,and cheese.
Bake until the cheese is nice brown.

Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.