Cheesy Grilled Portobello (Keto friendly). Great recipe for Cheesy Grilled Portobello (Keto friendly). Not sure what else to call these other than little "pizzas" lol, but they are low carb and delicious so I'm happy! We served ours with grilled boneless skinless chicken breasts.

Stir to combine until smooth paste forms. Place onto large baking sheet lined with parchment paper. Homemade Grilled Keto Cheese Burgers on Portobello Buns fit into your low-carb, high-fat diet. You can cook Cheesy Grilled Portobello (Keto friendly) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy Grilled Portobello (Keto friendly)

You need 2 of large portobello caps.
Prepare 2 tbs of extra virgin olive oil.
You need 2 tsp of fresh minced garlic.
It's 1/4 cup of finely shredded Italian cheese blend.
Prepare 2 tbs of finely diced fresh roma tomato.
Prepare to taste of Salt and pepper.

Made with lean ground beef, cheddar cheese, bacon, avocado and portobello mushrooms. This Grilled Keto Cheese Burgers recipe is sponsored by Black Creek but the content and opinions expressed here are my own. Cheese burgers have always a favorite of mine, especially when they're grilled. Healthy Keto Stuffed Portobello Mushrooms are a quick and easy low-carb, vegetarian dinner or side dish with three kinds of cheese, fresh spinach, and tomato sauce inside mushroom caps.

Cheesy Grilled Portobello (Keto friendly) step by step

Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper..
Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!.
Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!.

Hey Foodies, I've said it before, and I'll say it again: I simply can't get enough mushrooms. They're so versatile, delicious, and make a fantastic meat substitute for vegetarian meals. C heesy Stuffed Portobello Mushrooms with Garlic Butter Sauce - Calling all stuffed mushroom lovers, this is brunch/breakfast recipe of your dreams! Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for. Pop everything in the oven for a couple of minutes and you get a low carb, keto-friendly breakfast that's totally addicting.