Yummy Keto friendly vegan GF seed bread Recipes

Keto friendly vegan GF seed bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. This bread is not only vegan, but it's also paleo- and keto-friendly. Keto diets have been making the headlines recently, with more and more people trying them in […] This vegan keto bread is made entirely from seeds.

You will surprise to see that most gluten-free bread recipe use eggs or milk. Also, while some brand does gluten-free vegan bread recipe they tend to use high starchy flour that makes the bread hard to digest. Made with a mixture of nuts and seeds it's packed with flavor and texture and is incredibly satisfying. You can have Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto friendly vegan GF seed bread

1. Prepare 1 cup of raw sunflower seeds.
2. Prepare 1 cup of raw pumpkin seeds.
3. You need 1/4 cup of chia seeds.
4. It's 1/2 cup of pea protein powder.
5. It's 1/4 cup of psyllium husks.
6. Prepare 1/2 tsp of water.
7. Prepare 1/4 cup of tahini (room temperature).

In addition to being grain-free, it's also gluten-free, vegan, paleo, and even keto-friendly! Finding healthy gluten-free and grain-free vegan bread recipes is surprisingly difficult — but not anymore! This nourishing keto-vegan bread is both easy to make and it tastes wonderful. First of all, I prefer bread that holds well together.

Keto friendly vegan GF seed bread instructions

1. Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
2. In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
3. In a small bowl stir tahini and water.
4. Pour tahini mixture over seed mixture and stir until they combined and thickened.
5. Scoop the dough into the lined loaf pan, spread evenly.
6. Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.

It's easy to slice, and I can slice as thin or thick slices as I want to. This soft, gluten-free bread is the ideal way to crush those bread cravings when trying to stay in ketosis. This low-carb and keto-friendly vegan bread is egg-free, dairy-free and soy-free. Ingredients This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty, filling, moist, and very satisfying.