Favor Keto Cinnamon Granola Recipes

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Keto Cinnamon Granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal. Keto Cinnamon Granola - Simply Fantastic! by Joanie Robach.

Keto Cinnamon Granola Spice up your boring keto breakfasts and fuel your mornings with this nutrient-dense keto granola that will change your life. If you have been missing something crunchy in your ketogenic meal plan, look no further. Keto Granola - Cinnamon & Almond Crunch. You can cook Keto Cinnamon Granola using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Cinnamon Granola

  1. It's 200 g of Flaked Almonds.
  2. Prepare 150 g of Pecans.
  3. You need 150 g of Hazelnuts.
  4. Prepare 50 g of Sesame Seeds.
  5. You need 3 Tbsp of Pumpkin Seeds.
  6. You need 2 Tbsp of Chia Seeds.
  7. You need 1 Tbsp of Poppy Seeds.
  8. It's 2-4 Tbsp of Erythritol (according to taste preference).
  9. It's 1 Tbsp of Cinnamon.
  10. It's 1 of Egg white beaten until peaks form.

I am a firm believer that planning ahead is the key to success on the keto diet. Now that I think about it, planning ahead is the key to success in many areas of life! This Keto granola is fantastic to make a quick batch on the weekend and have for breakfast all week. That's how this Keto Cinnamon Vanilla Granola was born.

Keto Cinnamon Granola step by step

  1. Preheat oven to 120°C and line a baking sheet..
  2. Mix all of the dry ingredients..
  3. Mix in the egg white..
  4. Spread onto baking sheet..
  5. Bake for 45 Minutes but check after 30..

With a variety of nuts - almonds, pecans, and walnuts - as well as different healthiest types of seeds, like pumpkin and chia, this keto granola is loaded with health benefits. Chia seeds are one of the foods on the planet and pumpkin seeds also have nutritional benefits. It's made with flaked coconut, diced walnuts, and sliced almonds, and it goes great with unsweetened almond milk. This keto granola is super easy to make and perfect to eat on the go. Here's the recipe, I love it!