Tasty Keto Crack Chicken with Cauliflower Rice Recipes

Keto Crack Chicken with Cauliflower Rice. Chop up peppers and onions and add to crock pot. Pour chicken broth and reanch seasoning into crock pot and stir up. Add chicken breast to crock pot.

This Keto cauliflower chicken fried rice tastes just like takeout! It's perfect when you are craving Chinese food. This recipe is hearty enough that it's a one-pan meal. You can have Keto Crack Chicken with Cauliflower Rice using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto Crack Chicken with Cauliflower Rice

1. It's 6 of - Large Chicken Breasts.
2. You need 1 of - can Reduced Sodium Chicken Broth.
3. You need 3-1 oz of packets Hidden Valley Ranch Seasoning Mix.
4. It's 2-2.8 oz of Bottles Hormel Real Bacon Pieces.
5. Prepare 3-10 oz of Bags Streamable Green Giant Riced Cauliflower.
6. Prepare 1 of - Red Bell Pepper.
7. You need 1 of - Orange Bell Pepper.
8. You need 2 of - Vidalia Onions.
9. It's 16 oz of Cream Cheese.
10. Prepare 1.5 cup of Shredded Cheddar Cheese.

It will fill you up and has all the vitamins and nutrients your body needs to stay strong and healthy. More Keto Cauliflower Rice Recipes: Keto Dirty Cauliflower Rice, Keto Mexican Cauliflower Rice, Low Carb Keilbasa. How To Make Keto Chicken Stir Fry With Cauliflower Rice. Heat oil in a large skillet or wok, over medium-high heat.

Keto Crack Chicken with Cauliflower Rice instructions

1. Chop up peppers and onions and add to crock pot.
2. Pour chicken broth and reanch seasoning into crock pot and stir up.
3. Add chicken breast to crock pot. Cover and cook on high for 4 hours.
4. Remove chicken from pot and shred with forks then return to crock pot.
5. Add bacon bits, cream cheese and cheddar to crock pot and stir up..
6. Cover and cook an additional 10 minutes or until cheeses melt.
7. Cook cauliflower in microwave and scoop into bottom of all portion containers.
8. Top cauliflower with crack Chicken from crock pot.
9. Enjoy.

Add chicken pieces, and season with salt and pepper. Cook until chicken is golden, but not quite (or just barely) cooked through. Gently stir so cauliflower rice is coated. Push the cauliflower rice and veggies to the edges of the pan leaving a hole in the center. Crack the egg open in the center of the pan.