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Keto lemon curd is the ideal condiment or ingredient for many low-carb desserts. This low carb lemon curd recipe is modified from one that I used in my first year of being a chef. Lemon curd is light, refreshing, and delicious. You can cook Keto Lemon Curd using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto Lemon Curd

Prepare 3 of Eggs.
It's 1 of Egg Yolk.
Prepare 1/2 Cup of Erythritol.
It's 100 g of Butter.
You need 2 of Lemons Zested and Juiced.

I have found that you can drizzle it over a stack of pancakes, waffles, or crepes, like my Keto Crepes, or use it inside of Mini Tartlets. Honestly, there is no wrong way to enjoy this zesty sugar free lemon curd. Keto Lemon Curd: the recipe for egg yolks you were missing! So for the last two weeks you made Sesame Buns and Keto Bagels.

Keto Lemon Curd step by step

Pour the lemon juice, zest, butter and Erythritol into a heatproof bowl..
Place the bowl over a pan of simmering water..
Stir the mixture until all the butter has melted..
Whisk the eggs and yolk and pour into the lemon mixture, continue to heat until the mixture thickens enough to coat the back of a spoon..
Pour the mixture into a sterilized jar and allow it to cool and set..
Store in the regrigerator..

I am sure you loved the many sandwiches….but I know now you have a big bunch or egg yolk sitting in your fridge like a hidden guilt trip. That's almost an entire day's worth of carbs for a lot of us! Now you can have your lemon curd and stay on your keto goals. This keto lemon curd is just as silky smooth as it's sugar laden counterpart, but without the carby guilt. This sugar free, keto lemon curd is creamy, sweet and zesty!