Enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Enchiladas

You need 2 of lbs. Ground beef.
Prepare 2 cups of Shredded Monterey jack cheese.
Prepare 1 cup of sour cream.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare 1 can of Refried beans (if desired).
You need 24 oz of tomato sauce.
You need 1 of small can chopped green chilis.
You need 1 tbsp of chilli powder.
You need 1/2 tsp of cumin.

You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Enchiladas step by step

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.