Yummy Slow Cooker Pozole Recipes

Delicious, fresh and tasty.



Slow Cooker Pozole. Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. Cut pork into bite-sized pieces; return to slow cooker. Patty Sanchez Back to Recipe Review this recipe.

Slow Cooker Pozole Growing up, my mom always had a jar or two of hominy in the pantry. Having lived in Mexico to teach English for several. Slow cooker pork posole is new to my culinary library, but like many slow cooker recipes, the sum is much more than its parts. You can have Slow Cooker Pozole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Pozole

  1. Prepare 2 can of White Hominy.
  2. It's 2 of Bay leaves.
  3. It's 1 can of (Big can) red enchilada sauce.
  4. Prepare 2 lb of Beef stew meat(easier because it's pre-cut).
  5. It's 1 each of XL chicken bouillon cube.
  6. Prepare 1 cup of Lime juice.
  7. Prepare 2 cup of Water.
  8. You need 1 of Red Onion.
  9. Prepare 1 bunch of Cilantro.
  10. You need 1 of Cabbage.
  11. You need 1 of Lime.

Pozole is often topped with cabbage or lettuce, chopped onion, sliced radishes, avocado, and plenty of lime wedges for squeezing. Make no mistake: this slow cooker version isn't authentic, but it. The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving. Simply reheat on the stovetop or microwave before serving.

Slow Cooker Pozole step by step

  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters..
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
  3. Cut remaining ingredients as a garnish for soup toppings..
  4. Enjoy!.

Remove pork with slotted spoon; place in slow cooker. Season pork with salt and pepper. In a large pot over medium heat, add pork, onion, garlic, cloves, cumin seeds, bay leaf, and broth. Green chicken pozole (posole verde) is the Mexican version of chicken soup. Tender chicken, chewy hominy, and peppers simmer all day in the slow cooker making your kitchen smell delicious.