Guacamole. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!

If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. You can cook Guacamole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole

Prepare 2 of avocados.
Prepare of Red onion, whole.
Prepare of Cilantro.
Prepare of Lime.
It's of Salt.
Prepare of Olive oil.
You need of Tomatoes.

Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the.

Guacamole step by step

Cut red onion very fine, put bunch in small glass bowl, bunch in mid size glass bowl (note did not have red for this example....). Rest on plate.
Cut about 3 avocados, put in mid size glass bowl. Squeeze half lemon at least on avocados. Quick... Or will brown out. Add salt pinch to avocado bowl..
Mash together onion and avocados.
Cut cilantro... Maybe like 10 bunches worth. Small pieces... Same bunch x2 then plate. Taste for flavor..
One tomato, cut very thin, put all in small glass. Put pinch of salt. Mix..

In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.