Tasteful My Chili Cheese Hominy Bake Recipes

My Chili Cheese Hominy Bake. In large skillet brown ground chuck and onion till done. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.

Chili-Cheese Hominy I didn't grow up a hominy fan. Not because I didn't like it, we just never had it. The Dad is the one who always used to talk about how much he loved it, so I dug out a soup recipe that called for it and I was sold. You can cook My Chili Cheese Hominy Bake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chili Cheese Hominy Bake

1. Prepare 2 of (15.5) oz cans Golden Hominy.
2. You need 1 lb of ground beef.
3. Prepare 1 of (14.5) oz can fire roasted tomatoes.
4. It's 1-2 tbsp of taco seasoning.
5. Prepare 1 tsp of ground cumin.
6. It's 1 tsp of onion powder.
7. You need 1 tsp of garlic powder.
8. You need 1/2 tsp of dried cilantro.
9. You need to taste of Salt.
10. Prepare 1/2 cup of sharp cheddar cheese.
11. It's 1/2 cup of pepper jack cheese.
12. You need 1/3 cup of mozzarella cheese.
13. You need 2 of green onions diced.

Fast forward a couple years later and I've used it in all kinds of things. The Kid brought the recipe home from school and it had me at Chili-Cheese. I did have a hard time trying to come up with something to go with it. I settled on a Chili-Lime Chicken recipe that I make (that's super easy and really good - I need to share that recipe, too), and a Cucumber-Jicama Salad.

My Chili Cheese Hominy Bake instructions

1. Pre heat oven to 375 degrees..
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt..
3. Add tomatoes and more seasonings if needed..
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top..
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown..

Thoroughly rinse and drain the hominy. In a large bowl, stir together the sour cream, cream, green chiles. The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.