Perfect Pork Carnitas Recipes

Delicious, fresh and tasty.



Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Pork Carnitas Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven - directions provided for all. Add the pork and toss to coat. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. You can have Pork Carnitas using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pork Carnitas

  1. You need 500 gr of pork.
  2. You need 1 tsp of black pepper.
  3. Prepare 1 tsp of salt.
  4. You need 1 tsp of oregano.
  5. You need 1 tsp of cumin.
  6. Prepare 1/2 tsp of paprika powder.
  7. Prepare 1 of onion.
  8. You need 3 cloves of garlic.
  9. Prepare of Lime juice from 1/2 lemon.
  10. It's of Orange juice from 1 orange.
  11. You need 2 of bay leaves.
  12. It's 150 ml of Cola (use cola that contain sugar instead of artificial sweeteners).
  13. It's of Water.
  14. Prepare 2 of Medium tortilla (cut it into 4 small tortilla).

Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat.

Pork Carnitas step by step

  1. Clean the pork, and place it in the cooking pot.
  2. Mix black pepper, salt, oregano, cumin, and paprika powder in a small bowl, and use the mixture to season the pork.
  3. Add garlic and onion.
  4. Squeeze in 1/2 lemon.
  5. Add orange juice, cola, some water, and bay leaves.
  6. Mix it well.
  7. Stew it for 2 hours until the pork is tender.
  8. If the pork have reached its tenderness, place it on a board, shred it using 2 forks.
  9. Place the pulled pork in a baking sheet, add the remaining sauce from the stew, and mix it well.
  10. Bake it in the oven for 30 minutes (170 degree Celsius). Flipp it after the First 15 minutes, so both side of pulled pork become crispy.
  11. Place the tortilla in a plate, add the crispy pulled pork, some garnish on it, and Fold it.
  12. Pork carnitas is ready to be served.
  13. For garnish: chopped cherry tomatoes, chopped onion, chopped coriander leaves.
  14. Here is my YouTube channel link, you can check it there how did I made this recipe: https://youtu.be/Uw1ESzB72zU.

These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker, which is a good thing. The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness! Have you joined The Walking Dead fan club yet?