Posole. Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!
You can add another can of hominy if your slow-cooker is large.
I prefer hot enchilada sauce with salsa, but the regular kind will do.
Using a slotted spoon, transfer chilies tn a bowl; add boiling water.
You can have Posole using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Posole
- You need 2 lb of Pork.
- Prepare 16 oz of Hominy.
- It's 1 tsp of Salt.
- You need 1 each of Red onion (medium).
- You need 6 clove of Garlic.
- Prepare 1 tsp of Black pepper.
- It's 28 oz of Canned diced tomatoes.
- Prepare 2 tbsp of Chicken bullion powder.
- It's 1 of as needed Red pepper flakes.
- Prepare 8 oz of Roasted and diced green chiles.
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds!
Posole step by step
- Dice onions and garlic.
- Cut pork into small cubes and remove fat as desired.
- Add all ingredients into large crock pot.
- Fill crock pot to the very top with water.
- Cook on low for 10 hours. It is ready to eat at this point..
- Keep warm for additional 8-10 hours before storing or putting in the fridge.
I add lots of lemon juice to my bowl and a dash of salt. Stir in the onions, garlic, and salt and continue to simmer over a low fire until the posole is soft. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Posole (or pozole) is a Mexican pork stew that is perfect for the slow cooker during the week.