Taco Soup. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
This Taco Soup recipe is a fall and winter staple!
It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling.
It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
You can have Taco Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco Soup
- Prepare 1 lb of ground meat or turkey.
- Prepare to taste of Salt and pepper.
- Prepare 1/2 tsp. of Chilli Powder.
- You need 1/2 tsp. of Garlic Powder.
- Prepare 1/2 tsp. of Onion Powder.
- It's 1 can of whole kernel corn, undrained.
- You need 1 can of Rotel, undrained.
- Prepare 1 can of chilli beans with sauce, undrained.
- You need 4 cups of Tomato Juice.
- It's 1 envelope of Taco Seasoning Mix.
- It's 1 cup of Water.
- You need 1 of medium onion (optional).
This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.
Taco Soup instructions
- In a skillet, Brown and drain ground meat. Add to the pot you will make your soup out of or a rice cooker. I am using Turkey Ground Meat but you can use whatever kind you like..
- Add the rest of the ingredients. Let cook for 45 minutes to an hour or on white rice setting on the rice cooker..
- Enjoy! I add Fritos and cheese to my bowl! I hope you have a wonderful meal!.
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. If your family loves Taco Tuesday, then they will adore this cozy twist on the classic meal. It's so fun to adjust our cooking as the seasons change, and an easy.