Tasteful Chicken Posole Recipes

Chicken Posole. Tastes just like the homemade Pozole my Mexican friends make! Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular.

This version has shredded chicken and gets its distinct flavor from jalapeno peppers, chili powder, cumin, cilantro, and lime juice. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. Heat oil in a large heavy pot or Dutch oven over medium. You can cook Chicken Posole using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Posole

1. You need 2 lb of Chicken.
2. You need 60 oz of White beans.
3. Prepare 20 oz of Enchilada sauce.
4. It's 8 oz of Bacon chopped.
5. You need 10 clove of Garlic minced.
6. It's 8 cup of Chicken stock.
7. You need 2 can of Corn.
8. You need 1 of Onion chopped.
9. It's 1/2 bunch of Cilantro finely chopped.
10. Prepare 2 tsp of Cumin.
11. It's 1 1/2 tsp of Chili powder.
12. It's 1 1/2 tsp of Oregano.
13. It's 1 as needed of Bacon grease.
14. Prepare 2 of Limes quartered.
15. Prepare 2 of Jalapeños seeded & diced.
16. It's 2 of Chile peppers seeded & diced.
17. You need 1 of Habanero seeded & diced.
18. It's 2 cup of Rice.

Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe. Stir in the oregano, chile powder and cumin. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes.

Chicken Posole step by step

1. Cook chicken first and cut up into small pieces..
2. Fry up bacon and set it on a plate and chop it up..
3. Put grease in pot with onion and garlic. Cook until the onions begin to brown..
4. Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins..
5. Serve with rice on the side (add what you want to soup)..

Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. Bring to a boil, reduce heat to a simmer. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until. Traditional chicken pozole is often made with a whole chicken, which is essentially submerged and simmered in the pot with the stock and seasonings until it is cooked through and wonderfully tender.