Hj's Posole. Crispy crust and soft flavorful inside. The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. Bring mixture to a boil at high heat.
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If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title El pozole rojo es uno de los platos más tradicionales de la cocina mexicana.
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You can have Hj's Posole using 24 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hj's Posole
- Prepare of Seasoning mix.
- You need 2 of Bay leaves.
- You need 1 1/2 tsp of Salt.
- You need 1 tsp of Dry Thyme leaves.
- You need 2 tsp of Red chili powder.
- Prepare 2 tsp of Black pepper.
- Prepare 1 tsp of Red chili pepper flakes (optional).
- Prepare of Vegetable mix.
- Prepare 1 cup of Celery. Chopped.
- It's 1 medium of Yellow onion. Chopped.
- It's 1 medium of Bell pepper. Chopped.
- It's of Remaining ingredients.
- Prepare 3 tbsp of Margarine or Butter.
- You need 1/2 lb of Keilbasa sausage, cut into 1/2 inch rounds..
- You need 3/4 lb of Boneless skinless chicken breast, cut into bite-size chunks.
- You need 2 tbsp of Garlic. Chopped.
- You need 2 cup of Your favorite spaghetti sauce..
- Prepare 2 of 14.5 ounce cans chicken broth, as needed.
- It's 1 can of White hominy, drained.
- It's 1 can of Black beans, drained.
- Prepare of Toppings.
- It's 1 of Sour cream.
- You need 1 of Monterey Jack cheese.
- You need 10 of Thick flour tortillas.
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Hj's Posole step by step
- Combine ingredients for seasoning mix and set aside..
- In separate bowl, combine vegetable mix and set aside..
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat..
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer..
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes..
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick)..
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice..
Top with caramel ice cream topping. Posole, Posole Authentic Old Way and Hj's Spicy Mixed Meats Posole; Low Fat Snickerdoodles; Ed's Grilled Butterflied Leg of Lamb - Last night we grilled lamb indoors using dh's recipe! Hungarian Mushroom and Potato Soup; French Buckwheat Crepes with Mushrooms and Herbs (make ahead) Macaroni Grill's Pasta Milano - Variations; Sweet Potato. A touch of cumin adds savory warmth to this dish. This way there will be more gr Vegetarian Posole -Soup.