Perfect Mole de Hoya Recipes

Delicious, fresh and tasty.



Mole de Hoya. Mole de Olla is a rich soup with a little bit of Mole sauce flavor. It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon. Mole de Olla, a delicious soup year around.

Mole de Hoya Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!. Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla. An olla is a pot, so it is basically a combination of ingredients made in a large pot! You can have Mole de Hoya using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mole de Hoya

  1. Prepare 2 pounds of Country Style Pork ribs.
  2. You need 3/4 bag of baby carrots.
  3. It's 1 of medium onion.
  4. It's 6-8 of Roma tomatoes.
  5. Prepare 2 of large garlic cloves.
  6. It's 1 can of pickled jalapeños (with carrots and onion).
  7. It's of Dry Thyme.
  8. Prepare of Dry Marjoram.
  9. You need of Salt.
  10. Prepare of Oil or lard.

In some parts of Mexico this meal is simply referred to as beef or vegetable soup. Mole de olla is traditionally prepared in a large, deep. If you're someone who enjoys trying new recipes―without having to spend too much money―you're going to love this tasty mole de olla. Sha Mexican food is one of the best culinary.

Mole de Hoya instructions

  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside).
  2. Chop tomatoes and onion into circles (set aside).
  3. Chop garlic cloves into small pieces (set aside).
  4. Cut meat into 1 inch pieces.
  5. Ingredients are going to be layered into the pot....
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
  8. Add another layer of meat and season with salt, marjoram, and thyme.
  9. Keep adding layers of veggies and meat.
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
  11. Add about 2-3 cups of water.
  12. Cover pot with aluminum and pot top to ensure no air comes in.
  13. Allow Mole de Hoya to boil.
  14. Once boiling, lower the heat to a simmer and cook for 2 hours.
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well).
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.

Un guisado bien conocido por quien se considere un buen mexicano de corazón. El mole de olla reúne los placeres de la carne suave con el delicioso sabor del. El mole de olla es típico del centro de México, en donde se cuece la carne con salsa a base de chile pasilla. Va acompañado de verduras como zanahoria, chayote, calabaza, papa, ejotes y elotitos. este platillo caldoso a base de verduras, carne y tuétano tendrá el sabor perfecto. El mole de olla es una de esas sopas mexicanas que no puedes dejar de probar. ¡Aprende a hacerla con esta receta!